middletown ohio business license food service

Lesson 5: Employee Health, Hygiene, and Training.Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage.Ohio Department of Health Approved: Learn2Serve Food Safety Management Principles () - View Here

Level Two Food Manager Certification: This is a 8-hour detailed food safety training that is applicable to food establishment employees that have supervisory and management responsibility and the authority to direct and control food preparation. Ohio Level 2 - Food Manager Training & ANSI Certification Exam Upon successful completion of the course and the exam, you will earn your food handler certificate of completion from your training page.

Summarize practices for properly cleaning and sanitizing food contact materials and surface.Implement appropriate procedures to receive and store food.Discuss the importance of proper personal hygiene in the workplace.Demonstrate effective food handling techniques that promote cleanliness and safety in food establishments.Safely store and prepare meat, poultry, and vegetables.Identify foodborne illnesses, signs of food spoilage, types of food prep contamination, and proper temperature control methods.Identify biological, physical, and chemical contamination.Person-in-charge means an individual present at a food establishment who is responsible for the operation at the time of inspection.Īt the conclusion of the Food Handler Training Certificate program, you should be able to: This 4 hr basic food handler training if for a person-in-charge at a food establishment. Level One Certification in Food Protection/Person-in-Charge (PIC) training Ohio - Level 1 - Person-in-Charge Food Handler Training

Middletown ohio business license food service